Welcome to Hana Korean Steak House, where Korean barbecue meets modern fine dining. In Montréal’s  Old Port.  ​

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Guided by Michelin-starred Chef Wongoo Joun, Hana redefines Korean flavours using premium ingredients. From Prime Beef +,  with truffle, caviar, and refined Korean elements. Chefs and servers grill each cut tableside, creating an immersive and memorable experience.​ ​

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At Hana, every detail is intentional, and every visit is an invitation to experience Korean steakhouse dining at its finest.